Problem: poverty and hunger; solution: federal funds for food. Reality: 30% of the kids eligible for lunch, don't eat it; and ditto for 70% of the kids eligible for breakfast. The numbers are available, county by county, kid by kid, from Oakland's nonprofit Food Policy Advocates.
We're worried about test scores? Guess what: hungry kids can't learn. We're counting the pennies? The lack of participation, Food Policy Advocates tell us, is costing the state more than $351 million in additional federal funds.
So: there is such a thing as a free lunch, but nobody wants it. Why?
*Lousy foo d. Cold, fat-congealed French fries are lethal weapons, one LA student told the Times yesterday. Nutritionists would agree with him. As Jill, Thomas, left, an English teacher at the Life Academy of Health and Bioscience in the F ruitvale section of Oakland, wrote in a January 2011 essay in "Teaching Tolerance":
...students would embrace their meals if those meals seemed more like food. No ill intent is meant for the hard-working employees of school cafeterias who have no control over the menu. But students are hard pressed to believe that school lunch is any healthier than the fast food options they prefer. This year I’ve seen more and more students skip lunch altogether. Even worse, they stock up on junk food from the corner store before coming to school. At least there they have choice over what junk they put in their body.
The seniors at our school have become so fed up with lunchtime that they have begun selling homemade food. Some days there’s posole. Other days papusas. We’ve seen tostadas and agua frescas, fresh fruit with chile. They know that in nearby Berkeley, a district with many low-income students as well, schools have a much better school lunch program piloted by the mother of California cuisine Alice Waters herself. A few years ago I took a group of students on a field trip to the Edible Schoolyard garden at Martin Luther King Middle School. My students wandered the grounds of the lush and beautiful garden, saw the outdoor wood-fired pizza oven and toured the immaculate kitchen stations used for food preparation and instruction. “Why can’t we have this,” they asked.
*Timing and distribution. LAUSD, for example (see yesterday's story), has 30 minutes for lunch, and long line s that shut out kids before the bell. (Lousy food is an issue the district is addressing with dispatch.) As California Watch noted, school breakfasts are usually served before classes start, which can result in not enough time to eat for kids who rely on busses or their families to bring them to school.
'*Stigma: Jill E. Thomas again, describing the separation and shame students feel about free lunches -- as well as the blatant discrepancies in school lunches between wealthy public schools and Title I schools:
Early federal aid for school lunches states that "the children who could not pay for their meals would not be segregated or discriminated against and would not be identified to their peers." But there's a difference between what kids eat at affluent schools and wht they eat at Title I schools like the one where I teach. At nearby Piedmont High School... the students hae the option of eating at the Pipe Cafe. One of the daily options is a spinach salad with dried cranberries, red onion, feta cheese, and balsamic vinaigrette. At our school, students can have an iceberg lettuce salads with ranch dressing. Food discrimination is alive and well.
[Full disclosure: the great line about the tip of the iceberg lettuce that we've used as a headline came from one of the comments on Thomas's essay.]
In the continuation, statistics from KidsData and Food Policy Advocates; county by county. Bring it home.
Continue reading "The tip of the iceberg lettuce: separate but unequal school lunches" »
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