IMay 17, 2012: Susan Frey, a program associate at EdSource, has released an "occasional paper," outlining the efforts of the San Francisco Unified School District (SFUSD) to provide kids with healthier food choices.
Interviewed for the paper,"San Francisco’s Long Campaign to Provide Healthier School Meals Yields Results," was Dana Woldrow, healthy school food advocate and volunteer chair of SFUSD's Student Nutrition and Physical Activity Committee (SNPAC). Woldrow describes the district's transformation from a two-tiered system--regular lunch and a la carte (potato chips, sodas and snack cakes, for those who can pay)--to the one today that has salad bars, has eliminated all trans fats (fried food), and offers a daily vegetarian entree in all district schools.
Patricia Gray, above, SFUSD assistant superintendent, thinks that eliminating the unhealthiest items and providing fresh fruit snacks contributed toward a reduction in referrals for discipline to her office by about half, particularly for “bad behavior after lunch.”
But it does so at a cost. In these tough budgetary times, the food service runs a deficit every year—more than $3 million last year. District children have healthy meals each day because the school board has decided to make it a priority, closing the deficit with monies from the district’s unrestricted general fund, which was more than $300 million in 2010–11.
The system is inherently flawed, Woldow points out, because the federal reimbursement for lunches is the same for all 48 contiguous states despite the differences in cost of living.
Eligibility for the free and reduced-price meals program...does not take into account the higher cost of living in California...Unlike many districts, San Francisco also does not charge students the 40 cents for reduced-price meals either.
In 2009, Ed Wilkins, SFUSD's director of Student Nutrition Services, decided to eliminate the a la carte menu and create a card system that all students could use...removing the [potential] stigma [of] ...participating in the ...subsidized program. The card program was implemented district-wide in 2010–11. Now the only items left on the a la carte menu are bottled water, 100% fruit juice, and low-fat, lower-sugar cookies.
The district [still] needs more federal, state, or local funds to make the costs of distributing food and buying it from local vendors sustainable, Wilkins said...adding that policymakers...need to understand that healthy food does not come cheaply.
EdSource, founded in 1977, is an independent, nonpartisan, not-for-profit organization whose mission is to clarify complex education issues and to promote thoughtful policy decisions about public school improvement. Louis Freedberg, founding director of California Watch, is executive director.
Written for California's Children by Elizabeth J Carlyle.
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